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Recipe

Peanut Butter Apple Streusel Bread

This Healthy Peanut Butter Apple Streusel Bread is the perfect healthy fall bread. It’s made with white whole wheat flour, grated apples, creamy peanut butter, and coconut oil.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
Author: Lee funke
Yield: 8 servings 1x
Category: Bread
Method: Oven
Cuisine: American

Ingredients

Dry

  • 1.5 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 teaspoon teaspoons ground cinnamon

Wet Ingredients

  • 1/2 cup all natural peanut butter, creamy
  • 2 large eggs
  • 1 medium banana, mashed (1/3 cup)
  • ½ cup light brown sugar, packed
  • 2 large apples, peeled and grated (1.25 cups)
  • 1/2 cup unsweetened almond milk*
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil

Streusel Topping

  • 2 tablespoons white whole wheat flour
  • 2 tablespoonrolled oats
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons brown sugar
  • 1/2 tablespoon coconut oil

Instructions

  1. Preheat oven to 350ºF and spray a bread pan with nonstick cooking spray.
  2. Prepare the streusel topping by mixing together all ingredients into a small bowl. Set aside.
  3. In a medium size bowl, mix together white whole wheat flour, baking soda, salt, and ground cinnamon.
  4. In a large bowl, cream together brown sugar, peanut butter, and eggs. Then, gently mix in almond milk, mashed banana, and vanilla.
  5. Slowly add dry ingredients to wet ingredients and mix until smooth.
  6. Prepare apples by peeling and then finely grating. Add apples to batter and mix.
  7. Finally, add melted coconut oil and mix until smooth.
  8. Pour batter into bread pan and top with the streusel you made earlier.
  9. Bake for 50-60 minutes. Let cool for at least and hour and enjoy!

Notes

  • Your batter should be thick!
  • Nutrition with 1/2 the streusel topping: 341 calories | 15g fat | 43g carb | 6g fiber | 22g sugar | 9g protein
  • Nutrition without streusel topping: 247 calories | 9g fat | 33g carb | 3g fiber | 20g sugar | 6g protein

Nutrition

  • Serving Size: 1/8
  • Calories: 392
  • Sugar: 27
  • Fat: 16
  • Carbohydrates: 53
  • Fiber: 6
  • Protein: 10

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