Watermelon smoothie in a glass.

Watermelon Smoothie

Blend all of these refreshing ingredients together for the most delicious watermelon smoothie recipe. 

Prep: 10 minutesCook: 0 minutesTotal: 10 minutes
Fat 2 Carbs 24 Protein 4
Yield 2 1x


  • 1.5 cups frozen watermelon chunks
  • 1/2 cup frozen strawberries 
  • 1/4 cup vanilla Greek 
  • ½ large banana, frozen or fresh
  • 3/4 cup unsweetened almond milk 
  • 1 teaspoon vanilla extract


  1. Begin by freezing the watermelon. Line a baking sheet with parchment paper. 
  2. Cut the watermelon into 1-1.5 inch chunks and place it on the lined baking sheet.
  3. Place the watermelon in the freezer and freeze for at least 30 minutes. 
  4. Remove the watermelon from the freezer and set aside 1.5 cups of the watermelon. Place the rest of the frozen watermelon into a gallon-size plastic bag and place it back in the freezer for later. 
  5. Next, place the frozen watermelon, frozen strawberries, Greek yogurt, banana, almond milk, and vanilla extract into a high speed blender and blend until smooth. 
  6. Pour into a glass and enjoy! 

Nutrition Facts

Serving Size: 1/2 Calories: 124 Sugar: 17 Sodium: 84 Fat: 2 Carbohydrates: 24 Fiber: 2 Protein: 4 Cholesterol: 3
Author: Linley HansonCategory: SmoothieMethod: BlenderCuisine: American

Keywords: Watermelon Smoothie

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