corn on the cob
olive oil
salt
ground black pepper
plain Greek yogurt
mayo
cotija cheese
fresh lime juice
lime zest
cayenne pepper
Drizzle
Preheat air fryer to 350ºF. Drizzle ears of corn with olive oil. Massage the oil into the corn with your hands. Season with salt and pepper.
1
Cook
Add 1 tablespoon of olive oil to the bottom of the air fryer and then transfer the corn to the air fryer. Cook the corn for 10 minutes, flipping halfway.
2
Spread
While the corn is cooking, add all of the ingredients for the elote sauce to a bowl and mix to combine. Pour the sauce on a large plate. Spread the sauce out evenly.
3
Roll
Remove corn from the air fryer. Roll each in the elote sauce. Use a spoon to drizzle more elote sauce over the corn. Then season the corn with the cayenne pepper.
4
Enjoy!
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