Chia Seed Pudding

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Why you'll love it:

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what you need:

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Combine

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Stir

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Caramelize

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Serve

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Enjoy!

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Chia Seed Pudding

Why you'll love it:

Fresh bananas, caramelized in a honey butter sauce and layered with silky chia seeds!

what you need:

chia seeds unsweetened oat milk vanilla extract honey salt unsalted butter bananas graham cracker sheets whipped cream

Combine

Add chia seeds, oat milk, vanilla, & honey to a bowl and mix. Add a pinch of salt and stir again. Cover the bowl and refrigerate overnight or for at least 6 hours.

1

Stir

When the chia seed pudding has thickened, stir, and if the pudding is too thick, add a few more tablespoons of oat milk to make the pudding creamy. Set aside.

2

Caramelize

Heat a skillet & add butter. When melted, add honey & whisk together. Add banana slices & let cook for 3-4 min. on each side or until caramelized.

3

Serve

Add pudding to a jar or glass, & then add a layer of bananas Add another layer of pudding, and then top with bananas. Top with whipped cream and graham cracker crumbs.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!