Oatmeal Pancakes

BANANA

Why you'll love it

The only grains needed for banana oatmeal pancakes are ground oat flour and oats!

what you need:

Oat flour Rolled oats Eggs Banana Coconut oil

These healthy pancakes are naturally gluten-free and perfect for freezing.

Dry Ingredients

1

First, combine all of the dry ingredients together in a medium bowl. Whisk to combine.

Mash & Mix

Mash banana in a large bowl, then add the wet ingredients and mix. Finally, mix in the dry ingredients.

2

Cook Low & Slow

Cook Banana Oatmeal Pancakes low and slow on the stovetop. You can use cooking spray or butter. Cook for 2-3 minutes on each side.

3

Serve!

Serve your stack of pancakes with sliced fruit and maple syrup. Enjoy this healthy breakfast idea!

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!