Beef & Broccoli Stir Fry

EASY

Why you'll love it:

Tender pieces of flank steak, sauteed broccoli, and a yummy dark sauce.

what you need:

flank steak kosher salt sesame oil chopped broccoli beef broth soy sauce fresh grated ginger garlic honey chili garlic sauce cornstarch

Cut Steak

Massage flank steak with salt. Use a meat tenderizer to pound to 1/2 inch thickness. Slice into thin strips against the grain. Let rest for 15 min.

1

Saute

Saute broccoli in heated pan with oil until cooked to your liking. Remove from pan and set aside. Add sauce ingredients to a bowl & dissolve cornstarch.

2

Sear

Add flank steak to heated pan. Sear the meat for about 1-2 minutes to brown and then add the sauce to the pan. Toss the meat with the sauce.

3

Serve

Allow meat to cook in sauce. Add broccoli and warm through. Remove from heat. Top with sesame seeds and green onions. Serve over rice!

4

Enjoy!

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