Beef Barley Soup

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Why you'll love it:

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what you need:

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Season

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Saute

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Simmer

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Serve

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Enjoy!

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Beef Barley Soup

Why you'll love it:

It’s made with beef chuck roast, carrots, peas, barley, and delicious beef broth.

what you need:

beef chuck roast red wine carrot celery beef broth Wworcestershire sauce tomato paste uncooked Italian barley rosemary thyme frozen peas

Season

Add beef to a bowl with seasonings. Massage into meat & place in refrigerator for 2 hours. Sear in a heated dutch oven, remove & leave drippings in pan.

1

Saute

Saute onion & parsley for 4 mins. Add garlic. Deglaze with red wine, then carrots, celery & barley. Cook for 3-4 minutes. Add beef broth, worcestershire & stir.

2

Simmer

Place herbs into the Dutch oven. Bring to a boil over high heat. Turn heat to low and cover. Let simmer for 40-50 minutes, stirring periodically.

3

Serve

When barley is cooked, add peas to pot, cover and cook for 5-10 minutes or until cooked through. Serve the soup on its own or with warm bread.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!