Creamy Mashed Potatoes
Why you'll love this:
These mashed potatoes have a few swaps to make them a bit lighter, without sacrificing any flavor!
what you need:
russet potatoes, quartered sea salt black pepper nonfat Greek yogurt 2% milk butter fresh thyme, minced fresh rosemary, minced
First, chop your potatoes into quarters. Then, place potatoes in a large pot and fully submerge with water. Add about a 1/8 teaspoon of salt and boil.
Drain your potatoes from the boiling water once they're tender and you're able to easily pierce them with a fork. Strain potatoes and place them back in the pot.
Mash & Season
Add salt, pepper, butter, Greek yogurt, and herbs. Use a hand mixer (a potato masher will work!) to mash potatoes and slowly add in milk.
Once your mashed potatoes are at your desired consistency, top with another square of butter and enjoy!
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