Creamy Mashed Potatoes

LIGHTENED-UP

Why you'll love this:

These mashed potatoes have a few swaps to make them a bit lighter, without sacrificing any flavor!

what you need:

russet potatoes, quartered sea salt black pepper nonfat Greek yogurt 2% milk butter fresh thyme, minced fresh rosemary, minced

Chop

First, chop your potatoes into quarters. Then, place potatoes in a large pot and fully submerge with water. Add about a 1/8 teaspoon of salt and boil.

1

Boil

Drain your potatoes from the boiling water once they're tender and you're able to easily pierce them with a fork. Strain potatoes and place them back in the pot.

2

Mash & Season

Add salt, pepper, butter, Greek yogurt, and herbs. Use a hand mixer (a potato masher will work!) to mash potatoes and slowly add in milk.

3

Serve

Once your mashed potatoes are at your desired consistency, top with another square of butter and enjoy!

4

Enjoy!

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