Instant Pot Egg Bites

Easy Instant Pot Egg Bites made with spinach and cheese.

WHAT YOU NEED

These simple Instant Pot Egg Bites are made with eggs, spinach, garlic, onion, and cheddar cheese. Simple, yet delicious.

STEP 1: COOK VEGGIES

Use the Instant Pot's sauté feature to sauté onion, garlic, and spinach until the spinach has wilted.

STEP 2: FILL MOLD

Fill your egg bites mold with the cooked veggies and cheese. Then, add scrambled egg. Option to use small 4-oz. jars instead of a silicone mold.

STEP 3: PRESSURE COOK

Add water and the trivet to your Instant Pot. Then, place the silicone mold or jars on top. Pressure cook egg bites on high for 10 minutes.

STEP 4: SERVE

Quick release Instant Pot and then remove spinach and cheese egg bites from the mold. Season with salt and pepper and serve immediately. 

Simply use small 4-oz. Mason jars instead. The egg bites will be a bit larger, but follow the same directions as the silicone mold.

Don't have a mold?

Enjoy Instant Pot Egg Bites as a healthy breakfast or snack all week long.

Enjoy!