INSTANT POT POT ROAST

SEASON BEEF

Combine pot roast seasoning and then season beef. Here we're using garlic powder, onion powder, oregano, and brown sugar.

SEAR ONIONS & BEEF

Use the sauté feature to cook onions for 3-4 minutes. Remove and sear beef for 3-4 minutes on each side.

DEGLAZE & COOK

Deglaze Instant Pot with the sauce ingredients and scrape the bottom. Then, add veggies and beef. Cook on high pressure for 90 minutes.

REMOVE BEEF & COOK VEGGIES

Remove beef from Instant Pot and the veggies. Cook on high pressure for 2 minutes. Meanwhile, shred beef.

THICKEN SAUCE  & SERVE

Remove veggies from Instant Pot and use cornstarch to thicken gravy. Serve Pot Roast with gravy immediately.

Enjoy your tender Instant Pot Pot Roast with extra gravy.