Stovetop Mac & Cheese
EASY
EASY
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Why you'll love it
This is the easiest stovetop mac and cheese. It's ooey and gooey and whips up in minutes!
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what you need:
Your favorite noodles Gouda Cheese Cheddar Cheese Your milk of choice White whole wheat flour Butter Hot sauce Dried mustard
Roux
First, boil your noodles. Then, create your roux in a skillet by melting the butter and whisking in the flour and milk.
1
Cheese Sauce
Next, whisk in your shredded cheddar and gouda cheese and add in the remainder of the seasonings.
2
Serve
Then, fold in your noodles and serve with freshly cracked pepper. Enjoy!
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More Thanksgiving Sides
Check out more of our thanksgiving side dishes in the link below!
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Enjoy!
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