Oatmeal Bars
STRAWBERRY
Why you'll love it
These strawberry oatmeal bars are naturally sweetened with maple syrup and are delicious!
what you need:
Almond flour Rolled oats Coconut oil Maple syrup Strawberries Lemon Tapioca starch
These oatmeal bars are naturally gluten free and made without white sugar. Here's what you need:
Make Crust
First, make the crust. Combine all of the crust ingredients in a large bowl.
1
Bake Crust
Transfer 2/3 of the oatmeal crust into a baking dish. Press down into the dish. Bake at 350ºF for 10 minutes.
2
Make Filling
Make the strawberry filling in a large cast-iron pan by heating all of the ingredients over high heat. Then, let simmer for 20 minutes until thick.
3
Assemble & Bake
Transfer the strawberry topping on top of the crust. Then, sprinkle on crumble topping. Bake at 350ºF for 20 minutes.
4
Let Cool & Eat
Let your strawberry oatmeal bars cool for at least 20 minutes before chilling in the fridge for at least 2 hours. Slice and enjoy with whipped cream!
5
Enjoy!
Make this recipe and tag us on social media at @fitfoodiefinds!