Cheesecake Ice Cream

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Why you'll love it:

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what you need:

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Process

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Pulse

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Pour

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Serve

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Enjoy!

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Cheesecake Ice Cream

Why you'll love it:

Tastes just like a cheesecake filling churned into ice cream and 18g protein/serving!

what you need:

full-fat cottage cheese honey vanilla extract fresh blackberries graham cracker sheets flakey salt

Process

Add the cottage cheese, honey, and vanilla extract to a high-speed food processor. Process on high until thick and creamy, between 3-5 minutes.

1

Pulse

Next, add 1 cup of blackberries and pulse until they just broken up and combined. The cottage cheese will turn a slight purple color.

2

Pour

Pour mixture into a bowl or a loaf pan. Crumble two of the graham crackers on top and fold them in. Top with remaining blackberries and graham cracker over the top.

3

Serve

Cover and place in the freezer for at least 4-6 hours or overnight. Serve in a dish or on an ice cream cone.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!