Stuffed Chicken Breast

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Why you'll love it:

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what you need:

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Season Chicken

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Filling

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Stuff

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Sear

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Serve

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Enjoy!

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Stuffed Chicken Breast

Why you'll love it:

Make this one pot chicken curry when you're in a pinch for an easy but nutritious meal!

what you need:

skinless chicken breasts garlic & chili powder dried thyme red pepper flakes salt & pepper olive oil shredded cheddar cheese Greek Yogurt cream cheese minced garlic broccoli, diced into bite-size pieces

Season Chicken

First, slice the chicken breast in half. Then, season the chicken with the salt, pepper, red pepper flakes, dried thyme and chili and garlic powder.

Filling

Then, make the filling by mixing together the shredded cheddar cheese, cream cheese, Greek yogurt, broccoli and minced garlic.

Stuff

Next, stuff the chicken breast with the filling and secure the chicken slices with a toothpick to hold the chicken together. Then, heat a large skillet with olive oil.

Sear

Next, sear the chicken in a skillet on both sides. Then, carefully place the cast iron skillet in the oven and bake at 375ºF for 30 minutes, flipping halfway.

Serve

Make sure the chicken is at least 165ºF before removing it from the oven. Then, serve! We like to enjoy with a side salad and a carb for a balanced meal.

Enjoy!

Be sure to tag us on social @FitFoodieFinds if you make this recipe!