Apple Galette

BROWN BUTTER

Why you'll love it

This apple galette is perfectly sweet and spiced. It makes for the perfect fall or winter dessert.

what you need:

pie crust raw walnuts all-purpose flour brown sugar ground cinnamon salt maple syrup honey crisp apples fresh lemon juice butter browned

Apples

First, add apple slices into a large bowl. Add 1 Tbsp of lemon juice, 1 tsp brown sugar, ½ tsp of cinnamon, and ¼ tsp salt over the apples & toss.

1

Walnut Mixture

Place the walnuts, flour, 1 teaspoon brown sugar, ½ teaspoon cinnamon and ¼ teaspoon salt into a food processor and pulse.

2

Fold

3

Roll out the pie crust, layering the walnut mixture on top and then the sliced apples. Fold the pie crust over.

Bake

Brush browned butter over the pie crust. Place the galette into the oven at 375ºF and bake for 15 minutes or until browned.

4

Enjoy!

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