Mac and Cheese
BUTTERNUT SQUASH
BUTTERNUT SQUASH
Get Recipe
Why you'll love it
This butternut squash mac is the perfect weeknight meal or holiday side!
Get Recipe
what you need:
Butternut squash Shredded cheese Vegetable broth Spices 2% milk Noodles
Roast Veggies
First, roast butternut squash, onion, and garlic in olive oil. Roast until the butternut squash is fork-tender.
1
Transfer Veggies
Transfer the roasted butternut squash, onion, and garlic into a high speed blender. Add broth.
2
Blend
Blend on high until everything has pureed.
3
Add Cheese
4
Add shredded cheese, pasta water, and milk and blend until the cheese has melted and a thick sauce has formed.
Mix
Place cooked noodles into a casserole dish and pour the butternut squash cheese sauce on top. Toss to combine.
5
Broil
Sprinkle breadcrumbs on top and broil on high for a few minutes until the breadcrumbs begin to brown.
6
Serve
Serve butternut squash mac and cheese immediately. Top with fresh sage.
7
Enjoy!
Make this recipe and tag us on social media at @fitfoodiefinds!
Get Recipe