Pancakes
CARROT CAKE
Why you'll love it:
These carrot cake pancakes are gluten free and lower in both sugar and oil!
what you need:
Oat and g/f flour Carrot Carrot cake spices Egg Applesauce Coconut oil
These carrot pancakes are gluten-free made from the base of oat flour and g/f flour.
Shred Carrots
First, use a cheese grater to shred a medium carrot. Then, remove excess moisture by squeezing the shredded carrot between paper towel.
1
Mix Batter
Combine wet ingredients. Then, add dry ingredients and mix to combine. Finally, add in melted coconut oil and mix again.
2
Cook Pancakes
Heat coconut oil or butter in a nonstick skillet. Cook medium-sized pancakes over medium heat for around 3 minutes per side.
3
Serve!
Serve your delicious carrot pancakes with your favorite toppings such as 100% pure maple syrup.
4
Enjoy!
Enjoy your carrot cake pancakes for a healthy breakfast!