Why you'll love it
This cherry crisp recipe is made with plump, fresh cherries. The oatmeal topping is perfectly sweet and golden brown. This is best served with a scoop of vanilla ice cream!
what you need:
Fresh cherries White whole wheat flour Orange juice Rolled oats Brown sugar Cinnamon Salt Butter
Place sliced cherries on the bottom of a casserole dish. Toss with flour and orange juice.
Prepare crisp topping by combining oats, flour, brown sugar, cinnamon, and butter. Then, sprinkle on top of the cherry filling.
Bake your yummy cherry crisp at 375ºF until the filling begins to bubble and the topping begins to brown.
Serve hot as is or with a giant scoop of vanilla ice cream. Enjoy!
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