dried pasta
boneless chicken breast
all-purpose flour
garlic powder & fresh garlic
dried thyme
beef or chicken broth
tomato paste
dry white wine
white onion
mushrooms
sun dried tomatoes in oil
heavy cream
Boil Pasta
First, bring salted water to a boil and add in your pasta. Once pasta is near al dente, set aside 1/2 cups of starchy pasta water.
1
Chicken
Next, prep your dry rub for your chicken, and coat the chicken in the dry rub. Then, cook your chicken in olive oil until chicken reaches 165ºF.
2
Sauté
Next, deglaze the pan with the dry white wine and begin sautéing the onion and mushrooms. Add the garlic & beef broth to the mushrooms.
3
Combine
Next, add in the starchy pasta water and tomato paste. Then, add the sun dried tomatoes and the remaining salt to the pan and toss.
4
Cream
Then, remove the skillet from heat and stir in the heavy cream. Next, add the chicken and pasta back to the skillet and combine.
5
Serve
Serve by topping with parmesan and fresh thyme. Enjoy!
6
Enjoy!
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