Chicken Marsala
CREAMY
With extra mushrooms because that's how we roll.
What is chicken marsala?
Chicken marsala is an Italian dish that combines a creamy marsala wine sauce with mushrooms and is served with pan-seared chicken breast
What you need for marsala sauce:
MUSHROOMS
BROTH
BUTTER
MARSALA WINE
ONION
GARLIC
Slice chicken breasts in half. Then, use a meat tenderizer to pound chicken so that they are 1/2-inch thick and all the same size.
First, pound chicken
Next, dredge chicken breast in a combination of flour, garlic powder, onion powder, dried thyme, and salt.
Bread
Melt butter in a cast iron skillet over medium/high heat. Sear chicken cutlets on both sides for 4-5 minutes or until filly cooked.
Pan Fry Chicken
Make chicken marsala sauce by cooking down mushrooms. Then add onion, garlic, broth, Greek yogurt, and marsala wine. Simmer for 10-12 minutes to reduce sauce by half.
Make Sauce
Enjoy!
Enjoy this creamy chicken marsala for dinner!