Chicken Pot Pie Casserole

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Why you'll love it

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what you need:

Cook Veggies

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Make Sauce

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Transfer

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Bake

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Serve

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Enjoy!

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Chicken Pot Pie Casserole

Why you'll love it

This pot pie casserole packs in the chicken, veggies, and rice. It's so good!

what you need:

Chicken Peas Carrots Onion Flour Butter

Cook Veggies

Add butter to a large pan. Then, cook mushrooms, garlic, celery, and carrots.

Make Sauce

Add the spices. Then, make your roux. Sprinkle flour over the veggies and mix until it absorbs. Slowly add the milk and mix until thick.

Transfer

Add instant rice, frozen peas, chicken, and the cooked veggies into a large casserole dish. Mix to combine.

Bake

Pour in chicken broth and mix to combine. Cover with tin foil. Then, bake at 375ºF for around 55-60 minutes.

Serve

Let the casserole sit for 10 minutes to thicken. Then, serve immediately. Enjoy this chicken pot pie casserole!

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!