hard-boiled eggs
plain Greek yogurt
mayonnaise
Dijon mustard
yellow mustard
white vinegar
kosher salt
ground black pepper
paprika
hot sauce
Boil
Bring a large pot of water to a boil and gently add the eggs. Set a timer for 8 minutes. While the eggs are boiling, prepare a large ice water bath in a large bowl.
1
Combine
Remove from boiling water and set eggs in a water bath for 5 min. Add Greek yogurt, mayo, mustards, vinegar, salt, pepper, paprika, and hot sauce to a bowl.
2
Add
Peel the eggs and chop the eggs into small pieces. Add the eggs to the sauce and mix until combined.
3
Serve
Cover and refrigerate for at least 30 minutes. Once chilled, serve ad desired on a sandwich, on toast, etc.
4
Enjoy!
Make this recipe and tag us on social media at @fitfoodiefinds!