Chicken Afredo

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Chicken Alfredo is a classic Italian pasta dish made with a creamy cheese sauce and served with fettuccine.

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Fist, prep chicken breast by tenderizing it to be 1/2-inch thick. Then dredge it in a mixture of flour and spices.

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Pan-sear chicken breast in olive oil for 4-5 minutes on each side or until it turns golden brown and is 165ºF internally.

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Make a roux by melting butter. Then, add flour and whisk. Add milk and whisk until thick. Add Greek yogurt, pasta water, and cheese.

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Toss Alfredo sauce with the pan-seared chicken, cooked fettuccini noodles, and more parmesan cheese.

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Enjoy!

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Chicken Afredo

Creamy and delicious!

Chicken Alfredo is a classic Italian pasta dish made with a creamy cheese sauce and served with fettuccine.

What is chicken alfredo?

Fist, prep chicken breast by tenderizing it to be 1/2-inch thick. Then dredge it in a mixture of flour and spices.

Step 1: Prep Chicken

Pan-sear chicken breast in olive oil for 4-5 minutes on each side or until it turns golden brown and is 165ºF internally.

Step 2: Sear Chicken

Make a roux by melting butter. Then, add flour and whisk. Add milk and whisk until thick. Add Greek yogurt, pasta water, and cheese.

Step 3: Make Alfredo Sauce

Toss Alfredo sauce with the pan-seared chicken, cooked fettuccini noodles, and more parmesan cheese.

Step 4: Toss w/ Pasta

Enjoy!

Top with fresh parsley and enjoy!