Roasted Tomato and Whipped Ricotta Pasta


Why you'll love it

This pasta is so creamy and bursting with flavor thanks to roasted tomato and garlic!

what you need:

Tomatoes Garlic Olive oil, separated Salt Ground pepper Tomato paste Pasta water Fresh spinach Full fat ricotta cheese Cooked penne pasta Fresh herbs, for topping, Grated parmesan



First, cut the tomatoes in half, and cut the top off of the garlic. Then, brush olive oil on the tops and salt. Next, roast the tomatoes and garlic.



While the veggies are roasting, whip your ricotta by placing in a standing mixer and whipping on high for about 2 minutes.


After the tomatoes and garlic have roasted, remove the tomato peel and mash them in a pan over the stovetop. Add the tomato paste and pasta water.


Simmer & Serve

Let the pasta simmer and salt to taste. After about 10 minutes, add in the spinach and cook until wilted. Then, add about 1 cup of the whipped ricotta to the sauce.



Make this recipe and tag us on social media at @fitfoodiefinds!