Vegan Pasta
CREAMY
Why you'll love it
This vegan pasta has the most delicious creamy tomato and garlic pasta sauce!
what you need:
Raw cashews Tomatoes Olive oil Garlic cloves Onion Salt and pepper
This is a cashew-based creamy vegan pasta sauce. We recommend raw cashews.
Soak Cashews
1
Place cashews into a jar or bowl. Then, top with water. Let soak for 12-24 hours or until soft.
Roast Veggies
Place tomatoes, onion, and garlic onto a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast at 400ºF for 20 minutes.
2
Peel Tomatoes
Carefully peel the skins off of the tomatoes (it will be hot!). Then, roast for 10 more minutes.
3
Blend Sauce
Place roasted veggies and soaked cashews into a high-speed blender. Add olive oil and salt. Blend until smooth.
4
Toss Pasta
Toss cooked pasta with the creamy vegan pasta sauce.
5
Serve & Enjoy!
Serve pasta with fresh basil and homemade vegan parmesan cheese. Enjoy.
6
Enjoy!
Make this recipe and tag us on social media at @fitfoodiefinds!