Crispy Dutch Oven Chicken Thighs

[{"selector":"#anim-28334d27-b8c6-4a83-9bf8-57dc295c6f83","keyframes":{"transform":["translate3d(0px, 200.44459%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcaaeb2f-4011-43fa-89a0-a0dba03b6121","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] Dutch Oven Chicken Thighs CRISPY

[{"selector":"#anim-081ee40c-90c8-4cc4-806f-a94577eca389","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Why you'll love this recipe! These Dutch Oven Chicken Thighs are made with Brussels sprouts and quinoa in just one pot!

[{"selector":"#anim-32dd6058-1561-418c-805b-b536bc2eae47","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] what you need: Chicken thighs Brussels sprouts Quinoa Garlic Onion A one pot meal made with chicken thighs, quinoa, Brussels sprouts, garlic, and onion.

[{"selector":"#anim-17a8f96f-ef77-4a0a-b770-2a237123743a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Season & Sear First, generously season your bone-in chicken thighs with chicken seasoning. Then, sear them in butter for a few minutes on each side in your Dutch oven. Remove and set aside. 1

[{"selector":"#anim-cb8696c5-395e-4ba1-8200-0743da9eb092","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Cook Brussels Sprouts Deglaze the Dutch oven with white wine and then add garlic, onion, and Brussels sprouts. Sauté for a few minutes to partially cook Brussels sprouts. 2

[{"selector":"#anim-6c16d929-9b25-46ee-ae9e-81529e63ab99","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Add Ingredients Add in uncooked quinoa, broth, tomato paste, salt, pepper, and fresh thyme. Mix to combine everything together. 3

[{"selector":"#anim-12bc343b-f6e6-43bc-b092-bf71b634e22c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Bake Place the seared chicken thighs on top of the Brussels sprouts and cover your Dutch oven. Bake at 400ºF for 20-25 minutes. Then, uncover and continue cooking for 5 more minutes. 4

[{"selector":"#anim-d748d44c-dfc3-4f4c-990b-dc716fcf52d5","keyframes":{"transform":["translate3d(0px, 200.44459%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy!