Crockpot Chicken Tacos

[{"selector":"#anim-84d0b706-4649-471b-860b-7b279f79aee0","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-1e39fd51-47d4-47e6-aee3-87765933a629","keyframes":{"transform":["translate3d(0px, 200.44459%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chicken Tacos SLOW COOKER SLOW COOKER

[{"selector":"#anim-b649d555-d69b-4ff6-b3ac-11afeb98b402","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Why you'll love it: These crockpot chicken tacos are a set it and forget it kind of meal. Plus, you only need 4 ingredients!

[{"selector":"#anim-8bed143f-7e5b-4bb5-af53-be7a15c72704","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] what you need: Chicken breast Taco seasoning Salsa Water 4-ingredient shredded chicken tacos? Yes please! Check out what you need below:

[{"selector":"#anim-5b1176e3-017a-4960-8a37-42a16396726f","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Season Chicken Season your boneless, skinless chicken breasts with 2 tablespoons of homemade taco seasoning. You can also use a store-bought packet, too. 1

[{"selector":"#anim-4aac9fc7-fbe5-4323-8379-881d8783e4c1","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Assemble Pour 1/2 cup of salsa on the bottom of your slow cooker and then mix it with 1/4 cup of water. Add chicken breasts and then top them with the remaining salsa. 2

[{"selector":"#anim-acc92fcc-53cc-4d80-b927-e78b92dd716a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Slow Cook Slow cook your crockpot chicken tacos on low for 6-8 hours (recommended) or on high for 2-3 hours. Make sure the internal temp. of the chicken is 165ºF. 3

[{"selector":"#anim-26392855-4649-4a1d-9b94-ef64eb573d38","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Shred Use two forks to shred the chicken breasts. Then, mix them with the liquid and leftover salsa so they stay nice and juicy and flavorful. 4

[{"selector":"#anim-ffa5190f-0eac-40a1-937e-1cd1dc6c11e3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Serve Serve your shredded chicken tacos in street taco tortillas with your favorite toppings: shredded cheese, guacamole, cilantro, and sour cream. 4

[{"selector":"#anim-1caa667d-85c9-40fc-8313-aebb644925dc","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-1e290efc-b779-449d-84c7-689ce9e3ce65","keyframes":{"transform":["translate3d(0px, 200.44459%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy! Enjoy taco night any night of the week!