WHY MAKE THIS?
This cauliflower tikka masala is an excellent vegetarian dinner idea that is: veggie-packed, vegan, gluten-free, and high protein!
This recipe is jam packed with veggies including cauliflower, onion, sweet potato, and sweet peas.
Cook veggies in coconut milk and then add in warm spices: garam masala, turmeric, ginger, cinnamon, chipotle, and garlic.
SERVE & PREP
Serve cauliflower tikka masala next to brown or white rice with a squeeze of lime juice. Meal prep your leftovers for later.