WHAT IS CHICKEN PICCATA?
Chicken Piccata is an Italian chicken recipe made with pounded and fried chicken breast topped with a white wine lemon sauce with capers. We love eating chicken piccata served on top of pasta.
STEP 1
First, slice chicken breast in half and poud it with a meat tenderizer until it's 1/2-inch thick.
STEP 2
Mix together chicken seasoning - flour, salt, pepper, garlic, and Italian seasoning
STEP 3
Rinse chicken with water and then dredge it in the flour mixture to fully coat.
STEP 4
Saute chicken breast on each side for 4-5 minutes or until golden brown.
STEP 5
Make chicken piccata sauce by deglazing pan with white wine. Add flour, chicken broth, lemon, and capers.
Serve over angel hair pasta & enjoy!