STEP 1: BOIL EGGS
Bring a medium pot of water to a boil. Then, add large eggs and boil for 6-12 minutes depending on how you like your yolk.
STEP 2: TRANSFER TO ICE WATER BATH
Immediately transfer eggs to an ice water bath. Let eggs sit for 5 minutes. This will make them easier to peel and prevent the yolks from turning brown.
STEP 3: PEEL EGGS
Use your hands to peel hard boiled eggs. Discard the shell and eat immediately or store eggs in the fridge for up to 7 days for later.
HOW TO GET YOUR PERFECT YOLK
6 minutes: soft-boiled 8 minutes: jammy 10 minutes: medium 12 minutes: well-done
SEASON & ENJOY
To enjoy your hard boiled egg as a quick snack or breakfast, season with salt and pepper, to taste.