Easy Rotisserie Chicken Enchiladas

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[{"selector":"#anim-e14877c3-d2c9-4acd-9025-8dec2bff0b51","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] why you'll love it! These rotisserie chicken enchiladas are ready to go in 30 minutes. They're packed with veggies and high-protein!

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[{"selector":"#anim-4d0a6f02-adea-49bd-8ea7-edb3cf0f53f2","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Assemble & Bake Pour half the enchilada sauce on the bottom of your baking dish. Then, place chicken enchiladas on top. Top the enchiladas with the rest of the sauce and bake at 350ºF for 20 minutes. 3

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