Grilled Fish

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Why you'll love it:

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what you need:

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Prepare

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Whip

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Grill

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Serve

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Enjoy!

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Grilled Fish

Why you'll love it:

A medley of smoky, savory, and fresh flavor is the perfect way to bring your favorite fish to life.

what you need:

fresh lemon juice olive oil kosher salt white fish filet salted butter lemon zest black pepper fresh dill garlic

Prepare

Preheat grill to 400ºF. Whisk lemon juice, olive oil, and salt together in a bowl. Place fish filet in a baking dish and pour the lemon juice mixture over the fish.

1

Whip

Use a hand mixer to whip the remaining salt with the butter, lemon zest, pepper, dill, and garlic until light and fluffy. Grease the grill grates or grill pan.

2

Grill

Transfer fish to the pan skin side up. Grill for 2-4 min. Flip and add 2-3 tbsp. of the butter mixture to the top of the fish. Grill for 2-4 more minutes.

3

Serve

Remove the fish from the grill and top it with flakey sea salt and fresh dill. Option to melt the remaining dill butter and use it as a dipping sauce for the fish.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!