Worcestershire sauce
balsamic vinegar
minced garlic
olive oil
fresh lemon juice
cracked pepper corns
kosher salt
Combine
Combine all of the ingredients for the steak marinade together in a small bowl or Pyrex and whisk to combine.
1
Pour
Then, pour the marinade on top of the steaks, remove as much air as possible and seal the bag. Squish the marinade around making sure it coats the steaks.
2
Refrigerate
Place steaks in the fridge and let marinate for at least 30 minutes or up to 2 hours.
3
Grill
Once you’re ready to cook your steaks, follow our How to Grill Steak post below or use any method you wish.