Foil Pack Peach Crisp

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Why you'll love it

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what you need:

Prepare

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Mix

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Fold

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Serve

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Enjoy!

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Foil Pack Peach Crisp

Why you'll love it

Made with juicy peaches and a simple crumble topping this summer dessert is delicious!

what you need:

chopped peaches lemon brown sugar rolled oats all-purpose flour pecans maple syrup butter ground cinnamon nutmeg salt

Prepare

Preheat oven or grill to 400ºF. Create a greased 8-inch x 8-inch tin foil pouch. Prepare peaches with lemon juice & brown sugar.

1

Mix

Add crumble topping ingredients to a bowl and mix well. Layer the peaches and crumble topping into the tin foil pouch.

2

Fold

3

Fold the top of your tin foil pouch over the peach crisp & seal the edges. Grill or bake at 400ºF for 17-22 minutes.

Serve

Let cool for 2-3 minutes, and serve with a scoop of vanilla ice cream.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!