Aperol Spritz Slushies

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Why you'll love it:

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what you need:

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Freeze

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Simmer

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Blend

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Serve

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Enjoy!

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Aperol Spritz Slushies

Why you'll love it:

Use frozen clementines to make it extra slushy and don’t forget the Aperol and champagne.

what you need:

clementine slices Aperol simple syrup champagne or prosecco ice water orange bitters

Freeze

Lay the clementines on a plate or a small baking sheet and transfer them to the freezer. Freeze the clementines for at least 30 minutes.

1

Simmer

Add agave syrup, water, and orange bitters to a saucepan. Whisk and bring to a boil. Turn to a simmer. Simmer for 5-10 min. Transfer to a cup & let cool in refrigerator.

2

Blend

Add clementines, Aperol, and simple syrup to a blender. blend until smooth. Add the ice and champagne and blend again until smooth and frothy.

3

Serve

When slushie reaches desired consistency, pour into 4 glasses and top with a dash of Aperol, more champagne, and a clementine slice for garnish. Serve immediately.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!