Process the pretzels until crumbs form. Then add melted butter, agave & vanilla extract into the food processor & process on low until a crumble forms.
1
Liquid Mixture
Add the Greek yogurt & agave into a standing mixer. Mix until combined. Add the tequila, orange liqueur, lime juice, and lime zest.
2
Filling
Use a hand mixer to whisk the heavy cream and vanilla extract together until stiff peaks form. Then, combine the two mixtures together.
3
Freeze
Press the crust into a 9x9 in. pan and pour the filling mixture over the top. Freeze for at least 3 hours or until the bars set. Enjoy frozen!
4
Enjoy!
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