Favorite Christmas Cookies!
MIX DRY INGREDIENTS
First, mix together dry ingredients in a large bowl. Use a whisk to combine.
USE STAND MIXER TO CREATE DOUGH
Cream together butter, sugar, and coconut oil. Then, add egg and molasses and dry ingredients.
ROLL & BAKE
Roll dough into balls and then toss cookie dough in tubinado sugar. Bake at 350ºF for 10-12 minutes.
Let ginger cookies cool on the pan for a few minutes before transferring to a cooling rack.
Enjoy these yummy Ginger Cookies for a holiday treat!