Grilled Baked Potato in Foil

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[{"selector":"#anim-fcc734c5-7273-42c6-90dd-0ee9020ae346","keyframes":{"transform":["translate3d(0px, -193.05553%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6aeb81a-f687-42a7-a8a9-0bea98c67486","keyframes":{"transform":["translate3d(-111.14369%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Start with Idaho Potatoes For this baked potatoes in foil recipe, you can use either Idaho or russet potatoes. Rinse them under warm water and pat dry.

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