Corn on the Cob

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Why you'll love it

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what you need:

Soak

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Grill

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Smear

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Serve

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Enjoy!

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Corn on the Cob

Why you'll love it

Learn how to make corn on the cob on the grill – 2 different ways!

what you need:

ears of corn unsalted butter salt ground black pepper

You only need sweet corn, butter, salt, and pepper for this grilled corn!

Soak

Preheat the grill between 300-350ºF. Clean grill & cover. Place corn in large pot & cover with water. Soak for 15-20 minutes.

1

Grill

Place the corn over direct heat for 20-25 minutes, turning the corn every five minutes.

2

Smear

Remove the corn from the grill and carefully remove the husk. Smear the butter on the corn and season with salt and pepper.

3

Serve

Be careful not to over cook the corn in the husk or else it will over steam and turn mushy. Enjoy!

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!