portobello mushrooms
kosher salt
Worcestershire sauce
balsamic vinegar
fresh lemon juice
olive oil
garlic cloves
grated onion
light brown sugar
Dijon mustard
Whisk
Add all of the marinade ingredients to a large bowl and whisk to combine.
1
Marinate
Flip mushrooms in the marinade a few times to coat. Let marinate for 1 hour, flipping them halfway through. Preheat the grill to 400ºF and clean the grates.
2
Grill
When the grill is heated, transfer the mushrooms cap side down on the grill over indirect heat. Grill the mushrooms for 3 minutes on the cap side.
3
Cool
Flip and grill them for an additional 2 minutes. Remove mushrooms from the grill, and serve immediately.
4
Enjoy!
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