Grilled Teriyaki Chicken

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[{"selector":"#anim-71ff53d5-aefa-47c4-89f3-dc804978489e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Why you'll love it This grilled teriyaki chicken is made with a homemade teriyaki sauce and grilled on the bbq!

what you need: Chicken breast Soy sauce Maple syrup Ginger Garlic Sriracha You will love the sweet and salty aspect of this teriyaki chicken marinade. Here's what you need:

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[{"selector":"#anim-d23b7477-cefd-4d15-b7ba-7c3b4ab34ae8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Marinate Mix together the marinade and transfer it into a container. Add the chicken and marinate for 2-24 hours. If you're short on time- no less than 30 min! 2

[{"selector":"#anim-919f3db5-915e-42bd-bdfc-3ec4994ba330","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Grill Grill chicken breast at 425ºF for 7-10 minutes on each side, rubbing the chicken with extra marinade. Grill until the internal temperature reaches 165ºF. 3

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