Orzo Skillet

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Why you'll love it:

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what you need:

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Prepare

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Sear

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Cook

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Serve

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Enjoy!

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Orzo Skillet

Why you'll love it:

What's not to love about fall vegetables, juicy chicken thighs, and all of the fall flavors?

what you need:

chicken thighs vegetables seasonings pepitas olive oil salt white wine uncooked orzo chicken broth kale heavy cream

Prepare

Prepare chicken & refrigerate for 30 minutes. Drizzle red potatoes & butternut squash with spices. Toss pepitas with maple syrup & seasonings!

1

Sear

Toast pepitas in a skillet until golden brown. Remove from heat. Preheat oven to 375 & sear chicken for 4-5 minutes. Flip & cook 5 more minutes.

2

Cook

Cook onions & garlic. Add wine & then cook vegetables. Add orzo & toast. Add remaining ingredients & mix. Add chicken & cover.

3

Serve

Bake for 15 minutes. Uncover & bake for another 10 min. Let rest & sprinkle pepitas, cranberries, & goat cheese on top!

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!