white whole wheat flour
coconut sugar
baking soda
ground cinnamon
dark chocolate chips
mashed banana
eggs
almond milk
vanilla extract
coconut oil
Prepare
First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. Place dry ingredients into a large bowl and whisk.
1
Whisk
Mash 2 large bananas in a medium-size bowl until there are a few lumps. Then, crack in 2 eggs and whisk. Add almond milk and vanilla and whisk again.
2
Fill
Combine dry with wet ingredients until smooth. Add in melted coconut oil & mix again. Fill muffin tins nearly to the top & add a few more chocolate chips to the top.
3
Serve
Bake at 350ºF for 20-23 minutes or until you do the toothpick test and it comes out clean.
4
Enjoy!
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