Chocolate Chip Muffins

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Why you'll love it:

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what you need:

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Prepare

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Whisk

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Fill

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Serve

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Enjoy!

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Chocolate Chip Muffins

Why you'll love it:

Make a batch of these healthy muffins for a yummy afternoon pick-me-up.

what you need:

white whole wheat flour coconut sugar baking soda ground cinnamon dark chocolate chips mashed banana eggs almond milk vanilla extract coconut oil

Prepare

First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. Place dry ingredients into a large bowl and whisk.

1

Whisk

Mash 2 large bananas in a medium-size bowl until there are a few lumps. Then, crack in 2 eggs and whisk. Add almond milk and vanilla and whisk again.

2

Fill

Combine dry with wet ingredients until smooth. Add in melted coconut oil & mix again. Fill muffin tins nearly to the top & add a few more chocolate chips to the top.

3

Serve

Bake at 350ºF for 20-23 minutes or until you do the toothpick test and it comes out clean.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!