Pizza Dough Recipe

[{"selector":"#anim-db87cadf-f1cf-427e-9388-dce908397447","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-e774dbc7-d5c4-4a5c-b80a-818b0bc61b65","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd81adcc-4d4b-4b81-9b76-06344c6bad67","keyframes":{"transform":["translate3d(0px, 380.44474%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] HOMEMADE HOMEMADE Get Recipe

Why you'll love it

[{"selector":"#anim-1a2bb68b-d0f9-4ae1-8dc8-088825ce890a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

what you need:

Dough

[{"selector":"#anim-165b92fc-bbdb-4993-a3ba-81baa18183f7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Knead

[{"selector":"#anim-bc204ccb-9ce4-4cca-a1d8-92687e413464","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Rise

[{"selector":"#anim-628bd227-c37f-4b46-ba5f-dddc59165816","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Roll

[{"selector":"#anim-9009fb1d-e3b9-4aed-878a-18aebd632fbb","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Toppings

[{"selector":"#anim-97746fb7-14c8-4626-8057-d02b98bfe59a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Enjoy!

[{"selector":"#anim-e3f16629-ea9b-4332-bdcf-f71291da90ee","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-6d2331ed-ab86-46e6-b2aa-cad89bba1392","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b96c5ad2-9041-4042-a855-8d0b3a2e7bc5","keyframes":{"transform":["translate3d(0px, 380.44474%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Pizza Dough Recipe

Why you'll love it

This is a no-fuss pizza crust that's great for beginners. Not to mention it makes two crusts!

what you need:

warm water ~110ºF dry active yeast granulated sugar all purpose flour salt olive oil

Dough

First, mix the yeast, sugar, flour, warm water and salt with a wooden spoon.

1

Knead

Next, knead the dough on a floured surface until the dough is nice and elastic.

2

Rise

Place the dough into a well oiled bowl and let the dough rise for an hour. Then, separate the dough into two halves.

3

Roll

Roll one of the halves out with a rolling pin on a floured surface. Then, place on an oiled baking sheet. Cover and let rise for an additional hour.

4

Toppings

Once the dough has risen, press down in the center to create a crust on the outer edge. Then, top with your desired toppings. Lastly, bake until crust is baked through.

5

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!