Crock Pot Turkey Broth

[{"selector":"#anim-393204e1-b013-4eeb-ba59-06559295a09c","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] HOMEMADE HOMEMADE Get Recipe

Why you'll love it:

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what you need:

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Add

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Cover

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Pour

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Serve

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Enjoy!

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Crock Pot Turkey Broth

Why you'll love it:

An excellent way to use up a turkey carcass around the holidays & leftover vegetables.

what you need:

cooked turkey carcass carrots celery onion garlic cloves fresh thyme fresh rosemary fresh oregano water kosher salt

Add

Place the turkey into a slow cooker. Add the carrots, celery, onion, garlic, & fresh herbs. Pour water over all of the ingredients & add kosher salt.

1

Cover

Cover the slow cooker and cook on low for 12 hours or overnight. Remove the cover & remove large chunks of the turkey & other ingredients. Place a large pot in the sink.

2

Pour

Carefully pour broth over the sieve & catch any small pieces of herb or vegetable. Gently press what was caught in the sieve with a spatula to release any broth.

3

Serve

Discard all other ingredients except for the turkey broth in the pot. Use the homemade turkey broth for gravy, soup, or anything your heart desires.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!