Bake a Perfect Potato

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Why you'll love it

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what you need:

Prep

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Season

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Bake

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Serve

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Enjoy!

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Bake a Perfect Potato

Why you'll love it

This baked potato is crispy on the outside and soft and fluffy on the inside. It's as perfect as can be!

what you need:

salt ground pepper russet potatoes skin on olive oil Optional toppings: butter, fresh chives, fresh cracked pepper, Greek yogurt/sour cream

Prep

First, prep the potatoes by washing and drying the potatoes. Then, coat in olive oil.

1

Season

Then, season with salt and pepper and coat the potatoes thoroughly.

2

Bake

Place the potatoes on a baking sheet and poke a couple holes in each potato with a fork. Bake at 425ºF for 45-60 minutes or until tender.

3

Serve

Once the potato is tender and baked to your preference, remove from the oven and serve! We topped ours with butter, chives and sour cream.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!