First, add the milk, water, eggs, and melted butter to a blender and blend on medium speed for 30 seconds. Then, add the flour.
Pour
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Next, add sugar if you're making a sweet crepe or garlic powder if you're making a savory crepe. Then, blend the mix. After, pour batter in a well oiled non-stick pan and cook.
Fold & Fill
Once both sides are cooked, fold in a triangular shape and fill with your desired sweet or savory fillings. Enjoy!
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Enjoy!
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