Marinara Sauce

[{"selector":"#anim-0283fcf3-03c5-4166-b69a-34debe029168","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-06823c58-b634-4de4-a5b2-5904012caa01","keyframes":{"transform":["translate3d(0px, 364.44471%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] EASY EASY

Why you'll love it

[{"selector":"#anim-dcf45c4b-b37c-4dc2-98a4-a7882019f285","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

what you need:

Cook Onion

[{"selector":"#anim-639019c1-daae-4f43-afbf-09f5245e4dd4","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 1

Add Spices

[{"selector":"#anim-865393c5-0b34-44f5-912e-2bf9d1b0a796","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 2

Add Tomatoes

[{"selector":"#anim-7451d3b8-0325-47ae-ad07-75efa2a09daa","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 3

Simmer

[{"selector":"#anim-90fc7aec-497c-4bfc-aced-e784cfae8897","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 4

Store or Serve

[{"selector":"#anim-c6d19239-d1b8-400a-8644-500c72b317ff","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 5

Enjoy!

[{"selector":"#anim-24255b10-755b-40dc-ba28-1ce052fa54cc","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-1e5dab3f-2f78-47be-aba8-33a7e8b5008b","keyframes":{"transform":["translate3d(0px, 1350.44527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Marinara Sauce

Why you'll love it

This homemade marinara sauce is so easy and so flavorful!

what you need:

Olive oil Garlic Onion Chunky tomato sauce Tomato paste Spices

Cook Onion

Heat olive oil over medium/high heat in a large pot or Dutch oven. Add onion and garlic and cook until fragrant.

Add Spices

Add in dried parsley, thyme, oregano, salt, and pepper and mix to combine.

Add Tomatoes

Add chunky tomato sauce and tomato paste and mix to combine. Bring to a boil.

Simmer

Let the marinara sauce simmer over low heat for 10-15 minutes to reduce and thicken.

Store or Serve

Store homemade marinara sauce in a jar in the fridge for up to 3 days. Or, serve immediately over pasta.

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!