Instant Pot Chicken Noodle Soup ready in 40 minutes!
Use the Instant Pot's sauté feature to sauté onion and garlic. Then, add carrot and celery to the Instant Pot.
Next, add spices, hot sauce, and chicken broth to the Instant Pot. Then, submerge chicken breast. Cook on high pressure for 8 minutes.
Remove chicken breast from Instant Pot and shred. Then, add back in. Add noodles to the hot broth and cover. Let sit for 4-6 minutes to cook.
Finally, add lemon juice to Instant Pot Chicken Noodle Soup and mix. Serve immediately with your favorite crackers.
This Instant Pot Chicken Noodle Soup is seriously the best. We know you're going to love it!